Menu
Truffle Risotto
Creamy risotto with truffles and herbs.
$25
A luxurious dish for special occasions.
Herb-Crusted Salmon
Salmon fillet with fresh herbs.
$30
Beef Wellington
Tender beef wrapped in pastry.
$45
Vegetable Tart
$20
Seasonal vegetables in a flaky crust.
Chocolate Mousse
Rich and creamy chocolate dessert.
$10
$15
Cheese Platter
Selection of fine cheeses and fruits.
Fine dining.